Inlägg

Visar inlägg från december, 2025

Blåbär

Fem obestridliga sanningar

Knytkalas ...

Sista Advent 25

My Holly Decco

“In December, even my coffee needs a sweater.” - Dave Barry

Temperaturer då och nu: Mycket god ugnsvärme = 300-325 grader God-mycket god ugnsvärme = 275-300 grader God ugnsvärme = 250-275 grader Medelgod-god ugnsvärme = 225-275 grader Medelgod ugnsvärme = 200-250 grader Svag-medelgod ugnsvärme = 175-225 grader Svag ugnsvärme = 150-200 grader

Med en klump i halsen ...

Vintage

Vägledning utan pekpinnar

Welcome to Italy. We’re happy you’re here. But the moment you start eating… things get interesting. 1. Stop asking for pineapple on pizza. We’re begging you. Please. This is Italy, not a tropical experiment. 2. Stop asking for chicken on pizza. Chicken has never met a pizza in Italy. They are complete strangers. 3. Stop putting ketchup on pasta. We see you. We pretend not to. But inside, we collapse dramatically. 4. Stop asking for parmesan on seafood pasta. There are many crimes in this world. This is one of them. 5. Stop asking for spaghetti bolognese everywhere in Italy. It exists in Bologna. Outside Bologna, you’re basically asking for a unicorn. 6. Stop asking for “Italian dressing.” We have olive oil. We have vinegar. The “Italian dressing” from abroad is… a mystery to us all. 7. Stop asking for Alfredo pasta. We know TikTok told you it's Italian. TikTok lied. 8. Stop ordering “pepperoni pizza” expecting salami. You'll get bell peppers. And confusion. Mostly confusion. 9. Stop cutting spaghetti with a knife. Use a fork. Twirl. It’s easy. We promise the spaghetti will not escape. 10. Stop asking for carbonara “extra creamy.” Carbonara becomes creamy from eggs and cheese—not cream. Adding cream makes it something else entirely. 11. Stop asking for chicken parmigiana. It’s not Italian. It doesn’t exist here. We don’t know who told you it was ours. 12. Stop putting ice in wine. If the wine tastes bad with ice… it’s not the ice that’s the problem. 13. Stop asking for ranch dressing. We don’t know what it is. We don’t have it. We’re scared of it. 14. Stop asking for “a side of spaghetti” like it’s fries. Spaghetti is not a side dish. It has pride. 15. Stop using a spoon to eat spaghetti. It’s not wrong… but every Italian at the table suddenly feels the need to look away. 16. Stop trying to customize every plate. “No onion, no tomato, no cheese, no sauce…” My friend, that’s a plate of sadness. 17. Stop calling every waiter “garçon.” This is not Paris. We keep it simple: “Scusi.” 18. Stop ordering spaghetti with meatballs. It’s a great dish—just not an Italian one. Here, the two live separate lives. - Heritance Italy

1 bit smakrik ost ca 1 dl rapsolj 3 st vitlöksklyftor Rosmarin

“I have no special talents. I am only passionately curious.” - Albert Einstein

Officina della Bistecca

Blomkål med en twist

Chablis Le Beaunois Labouré-Roi( Chardonnay )

Cabernet Franc Day( Dec 4 )

"Sometimes I start a sentence and I don't know where it's going. I just hope I find it along the way." - Michael Scott, The Office

Det arbete, som härmed överlämnas till allmänhetens tjänst, är i främsta rummet avsett att vara en praktisk handbok för svenskar gärna skandinaver som befinna sig på resa i Italien. Därför söker läsaren här med rätta fåfängt efter ord som nejonöga, pytonorm och uttryck av likvärdig frekvens i svenskt språkbruk. I gengäld har stort utrymme ägnats åt vardagsord och samtal, som främlingen kan ha gagn av i det dagliga livet. - Ellen Rydelius 1951