IURA( White Grenache 40%, Macabeo 30% Pedro Ximenez 20% Viogner 10% )

Winery Atavus Priorat

Organic (certified)
Grape Percentage:White Grenache 40%, Macabeo 30% Pedro Ximenez 20% Viogner 10%
Average age of vines:25
Soil type:Schist, Slate
CellarFermented spontaneously using low-intervention
Sulphites:No added sulphites: <10 mg/L
Fining (clarification):Unfined
Filtering:Unfiltered
Suitable forVegans and vegetarians
Alcohol:14.5%
Residual sugar:<1 g/L
Vessel type:Stainless Steel
Additional Information
Maceration with the skins during ten days. Fermentation takes place in stainless steel tanks under controlled temperature. Native yeasts. Unfiltered and unfined. No added sulphites. Very limited production

We are a small and artisanal winery in Priorat . We believe that our intervention in the natural process of wine making should be kept to a minimum, allowing the fruit to express its true essence. Vines feed from the unique schistous soil of Priorat transporting all the essence through the roots to the grapes into the bottle. Our vines given 400/800grs per plant, hand harvest, no chemical and lots of love. Agriculture with Biodynamic practices #AtavusPriorat