Hemina

Härligt vitt vin från det gamla munkklostret i Ungern.

"TERROIR
Vineyard: Széldomb, Packalló
Soil: sand and loess soil, brown woodland soil
Exposure: south and south-west slopes
GRAPE
Variety: 45% chardonnay, 35% pinot blanc, 10% viognier, 10% sauvignon blanc
Plantation: 2001-2009
Density: 5210 vines/ha
Training: Guyot, low cordon
Harvest: between 9 September and 10 October 2019
VINIFICATION

The biologically ripe grapes of the different varieties were harvested separately. After destemming the grapes the berries were first selected by an optical sorting machine and then pressed, the cleared juice was put into 500 litre Hungarian oak barrels for the fermentation. Also the malo-lactic fermentation took place in the barrels and we have been stirring up the fine lees regularly for 6 months to increase the complexity of the wine and to enrich its aromas.

Serving temperature: 14-16°C
Optimal consumption: 2020-2025
Storage temperature: below 15°C
Food match: perfect pairing to grilled dishes and garnishes with cream or forest mushrooms"

Pannohalmi